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Why do you need variety in your restaurant? In a word, variety provides a broad range to your customer's enjoyment and sustenance of your food. Think about it as the French saying: "iversus imperatissimus" or "the variety is the spice of life." If that is true, then having a broad variety of foods on your menu, complemented by clean service and a warm ambience, is an asset to any restaurant. Variety is the spice of life.

However, many restaurants do not practice variety menu planning. Instead they stick to ordering just one kind of food - and that is usually chicken, beef, pork and beef - and that is often all they serve. The result? They do not maximize their customer's enjoyment of their food. They may offer three or four kinds of those same items, but those same three or four entrees will produce different satisfaction rates from one person to another. A manager who does not practice variety menu planning has not taken the time to learn how to bring new and exciting foods to his or her วาไรตี้ผู้ชาย .

Think of your restaurant as a successful marriage. Without constant attention to what each spouse brings to the marriage, the relationship can come to a screeching halt, with no chance of repairing itself. Same is true for your restaurant. You cannot open a restaurant and offer just one kind of food to your customers. That will not only be unsatisfying to your customers, it would also be unfeasible financially.

So - why would you want to open a restaurant that way? You should not be concerned with price or the "economics of scale" when doing your menu planning. The issue here is quality. If your diners do not like your food, they will not return - they will move on to a more congenial establishment. If they do, you have more than likely captured their attention and their interest by offering a variety menu - one that appeals to them in some way or another.

Menu planning that caters to the interests of the customer first is the way to go. Do not waste time trying to please the majority of the people. They won't. They will most likely demand that you cater to their desires, whatever those desires happen to be at any given time. The fact is that the majority of people - even vegetarians - do enjoy food, especially food that tastes good.

Second, a variety menu attracts a new customer every day. New people are not going to your restaurant just because you happen to be offering a special meal. They are going there because there is an ongoing threat that they may develop a taste for your restaurant. A well-done restaurant menu will keep them coming back for more.

Lastly, if your menu is well planned, it will encourage impulse purchases by your customers. Studies have shown that people tend to buy what they are hungry for. If you offer your restaurant's specialties in addition to the main dishes, you will appeal to people's tastes and their hunger. This will increase sales and make your restaurant more profitable one.

In conclusion, restaurants should take some time to plan menus. It is important to know what people want and to know how to cater to those needs. You should consider the quality of your food, as well as the variety in that food. Finally, you should think about the quality of the people who work for you. A good restaurant can be the building block of a great establishment.